Are you looking for a great Apple Butter Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Apple Butter Recipe, share your comment below.
Wash and slice firm tart apples; no need to remove core — just seed and peel. Add cider and boil for 15 minutes or until apples are mushy. Press through sieve (should be about 3 quarts pulp). Gently boil pulp for 1 hour or until it begins to thicken. Stir occasionally. Stir in spices and continue cooking slowly for 3 hours or until thickened. Stir frequently. Pour into hot sterilized jars. Leave 1/4-inch headspace. Seal.