Avocado chicken casserole Recipe

Are you looking for a great Avocado chicken casserole Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Avocado chicken casserole Recipe, share your comment below.

Avocado Chicken Casserole

Serves 6

1 cup broad flat green noodles
1 large ripe avocado, peeled and sliced
2 tablespoons fresh lime juice
1/2 cup butter
1/4 cup flour
1 teaspoon salt
5 dashes Tabasco sauce
2 1/4 cups half-and-half
1 cup grated Cheddar cheese
6 (6 ounce) boneless, skinless chicken breast halves,
1/2 cup roasted, peeled and coarsely chopped fresh chile

Prepare noodles according to package directions; drain, and set aside.

Preheat oven to 350 degrees F.

Drizzle avocado slices with lime juice and set aside.

Melt butter in a 2-quart saucepan over low heat. Stir in flour, salt and Tabasco sauce over low heat until mixture bubbles. Add half-and-half slowly, stirring constantly until mixture thickens. Add cheese and stir until it has melted. Reserve 1 cup of this sauce. Mix remainder with cooked noodles. Place chicken in bottom of a 9 x l3-inch baking dish. Cover with chopped green chiles. Spoon noodle mixture over chicken and chiles. Place avocado slices on top and pour reserved sauce over avocados. Bake, uncovered, 35 minutes.

Bookmark Recipe
Digg! | del.icio.us | Furl | Netscape | Yahoo! | Rojo


There are no comments available. Be the first to write a comment.

You need to enable Javascript to post a comment.

Custom Search


© 2018 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk