3/4 cup butter
1 1/2 cups granulated sugar
2 eggs
1 1/2 cups all-purpose flour
Pinch of salt
1 teaspoon almond extract

Preheat oven to 350 degrees F

Melt butter and add to sugar. Beat in eggs one at a time. Add flour, salt and almond extract; mix well. Line a cast iron skillet with aluminum foil extending up over sides. Pour batter into lined skillet. Make Topping.

Topping
1/2 cup almonds, sliced or slivered
1/4 cup granulated sugar

Sprinkle almonds and sugar on top of mixture. Bake at 350 degrees F for 30 to 40 minutes, allow to cool, remove from skillet and foil. Slice and serve warm.

Comments Page 1 of 1

teri moore

Posted 308 days ago

this is the same cake I have made for years....very good......make the foil long, wrap after cooling, tie ribbon around it and it makes a nice home made gift.

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