3/4 cup butter
1 1/2 cups granulated sugar
2 eggs
1 1/2 cups all-purpose flour
Pinch of salt
1 teaspoon almond extract

Preheat oven to 350 degrees F

Melt butter and add to sugar. Beat in eggs one at a time. Add flour, salt and almond extract; mix well. Line a cast iron skillet with aluminum foil extending up over sides. Pour batter into lined skillet. Make Topping.

Topping
1/2 cup almonds, sliced or slivered
1/4 cup granulated sugar

Sprinkle almonds and sugar on top of mixture. Bake at 350 degrees F for 30 to 40 minutes, allow to cool, remove from skillet and foil. Slice and serve warm.

Comments Page 1 of 1

debs

Posted 416 days ago

on the flat side, top crunchy but never browned....tasted pretty good, would make it again cuz it's very easy and most ingredients on hand at all times.

MAr

Posted 743 days ago

This came out really terrible. It fell and was really greasy/heavy

teri moore

Posted 1108 days ago

this is the same cake I have made for years....very good......make the foil long, wrap after cooling, tie ribbon around it and it makes a nice home made gift.

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