1 corned beef brisket
Brown sugar
1/2 teaspoon ground cloves
Orange juice

Boil brisket gently for 3 to 4 hours.

Preheat oven to 350 degrees F.

Place meat in a large cast iron skillet with 1/2 cup of meat broth. Make paste of brown sugar, cloves and orange juice. Cover brisket with sugar mixture. Bake for 30 minutes. Cut on the diagonal.

Serves 8 to 10.

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