Pappasito's cantina salsa Recipe


Are you looking for a great Pappasito's cantina salsa Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Pappasito's cantina salsa Recipe, share your comment below.

Pappasito's Cantina Salsa

1 fresh poblano pepper, coarsely chopped
1 fresh jalapeno pepper, stem removed and seeded
8 Roma tomatoes
1/3 to 1/2 cup diced yellow onion
1/2 teaspoon celery salt
1/8 teaspoon oregano
1/4 cup fresh cilantro
1/2 teaspoon granulated sugar
1/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/2 to 3/4 cup water

Spray a skillet with cooking spray and heat it to moderately hot.

Brown the poblano pepper and jalapeno pepper, stirring until the skins have turned dark on all sides of peppers.

Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides. Remove pan from heat.

Put onion into hot skillet that has been removed from the heat and stir.

In a food processor add celery salt, oregano cilantro, sugar, garlic salt and pepper. Add peppers, onions and tomatoes, and add water a little at a time, processing just enough to chop to a medium consistency but not to a smooth paste. Leave a little chunky. Remove from processor and pour into hot skillet. Turn up heat, stir for 3 minutes and serve hot.



Bookmark Recipe
Digg! | del.icio.us | Furl | Netscape | Yahoo! | Rojo


Comments

There are no comments available. Be the first to write a comment.


You need to enable Javascript to post a comment.


Custom Search



Username
Password










© 2018 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk