Are you looking for a great Amy grant's mud puddles Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Amy grant's mud puddles Recipe, share your comment below.
Glaze 1 cup powdered sugar 1/2 teaspoon vanilla extract 2 to 4 teaspoons milk or water
Heat oven to 350 degrees F.
Melt butter and chocolate chips in 2-quart saucepan over low heat, stirring constantly, until smooth (5 to 10 minutes).
Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well. Shape rounded teaspoonsful of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or just until set. (DO NOT OVER BAKE.) Cookies may appear slightly under-baked. Cool completely.
Meanwhile, combine powdered sugar and vanilla extract in small bowl.Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.
Makes 5 dozen cookies.
*May substitute semi-sweet real chocolate chips.
Nutrition Facts (1 cookie): Calories: 80 Fat: 3 g Cholesterol: 5 mg Sodium: 20 mg Carbohydrates: 11 g Dietary Fiber: 0 g Protein: 1 g