Are you looking for a great Alan alda's che-cha Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Alan alda's che-cha Recipe, share your comment below.
Alan Alda's Che-Cha
14 good-size Italian plum tomatoes or 2 (14 ounce) cans plum tomatoes 2 handsful fresh basil leaves, chopped 1 clove garlic, minced 1/3 pound reduced fat mozzarella cheese, shredded 1 tablespoon olive oil 10 ounces fusilli (corkscrew macaroni) or your choice of noodle
Fill a pot with enough water to cover tomatoes. Bring to a boil. Add tomatoes to boiling water. Remove after about 10 seconds.
Mix the tomatoes, basil, garlic and cheese with the olive oil. Let stand in a covered bowl for at least 3 hours (or overnight) refrigerated).
Cook fusilli. Drain. Add sauce to hot pasta. Mix well, and serve warm.