Are you looking for a great Chanukah doughnuts Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Chanukah doughnuts Recipe, share your comment below.
1 2/3 cups all-purpose flour 2 eggs, beaten 1 teaspoon baking powder 1 cup sour cream 2 tablespoons granulated sugar 1/2 teaspoon salt 1 cup confectioners' sugar 1 cup oil (for frying)
In large bowl, combine all ingredients except confectioners' sugar and oil.
In frying pan, heat oil to medium heat. Carefully place dough into oil, 1 tablespoon at a time.
Fry for 3 to 5 minutes or until golden brown all over.
Carefully remove doughnuts from oil and place on paper towels to drain.
Gently roll warm doughnuts in confectioners' sugar and set aside.