Big banana wrap-up Recipe
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Big Banana Wrap-Up
1 slice bread
1 teaspoon honey 1/2 tablespoon jelly or preserves 1/2 banana 1/2 tablespoon butter 1/2 teaspoon cinnamon
Preheat oven or toaster oven to 400 degrees F.
Roll bread flat with a rolling pin and trim off the crusts. Then spread the honey and jelly on the bread with a butter knife. Place the banana half on the bread and roll it up.
Melt the butter in a small saucepan over low heat. (Ask an adult to supervise when you use the stove, microwave or oven.)
Roll the bread-covered banana in melted butter (watch your fingers if the butter's still hot!). Bake it in a baking dish for 15 minutes, until the bread is crisp and the banana is hot and creamy.
When it's done, sprinkle the bread-covered banana with cinnamon. Tastes great with low-fat yogurt. Makes one serving.
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