Are you looking for a great Bible Bars Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Bible Bars Recipe, share your comment below.
1 cup I Samuel 30:12 (raisins) Amos 4:8 (water) 1/2 cup Leviticus 3:9 (shortening) 1 cup Jeremiah 6:20 (granulated sugar) 1 Isaiah 10:14 (egg) 2 cups Exodus 29:2 (flour) 1 teaspoon Exodus 13:7 (baking powder) 1 teaspoon II Chronicles 9:9 (cinnamon) 1 teaspoon I Kings 10:10 (nutmeg) 1 teaspoon Luke 23:56 (allspice) 1/2 teaspoon Exodus 13:3 (baking soda) 1/2 teaspoon Leviticus 2:13 (salt) 1 cup Numbers 17:8, chopped (almonds)
Cook raisins in water; drain, saving 3/4 cup of liquid for later use.
Mix together shortening, sugar and egg.
Combine remaining ingredients and add the raisins and the 3/4 cup of reserved liquid. Follow the directions in Jeremiah 7:18.
Bake 20 minutes in a greased jellyroll pan at 350 degrees F. Frost if desired.