1 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
24 wonton wrappers
Peanut oil

Combine first 3 ingredients in a large plastic bag, mixing well; set aside.

Cut each wonton wrapper into 3 lengthwise strips; lay strips on cutting board. Cut a slit down center of each strip using a sharp knife, cutting to within 1/2 inch of ends. Invert one end of strip through center slit. Gently straighten the strip, rolling twist to center of strip. Repeat with remaining strips.

Heat 1 inch oil to 375 degrees F in wok or large skillet. Fry strips, a few at a time, in hot oil for a few seconds or until crisp and golden brown, turning once. Drain. While warm, place a few at a time in sugar mixture in bag; shake gently to coat.

Store in airtight container.

Yields 6 dozen

Per Serving: 37 Calories; trace Fat (2.1% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 31mg Sodium

Exchanges: 0 Grain (Starch); 0 Fat; 1/2 Other Carbohydrates

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