1 cup chopped dates
3/4 cup granulated sugar
2 tablespoons butter
1 egg, well beaten
2 1/2 cups Rice Krispies®
3/4 cup chopped pecans
1 cup shredded coconut

Mix dates, sugar, butter and egg in a large cast iron skillet. Place over low heat and cook until dates melt, stirring occasionally. Turn off heat and immediately add Rice Krispies® and pecans. Mix well and let cool. Roll into small balls and roll each ball in coconut.

Makes about 48.

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