Chinese Noodle Cookies12 ounces butterscotch morsels 12 ounces semisweet chocolate chips 16 ounces dry roasted nuts 5 ounces Chinese noodles Melt butterscotch morsels and chocolate chips together. Mix in remaining ingredients. Drop by spoonsful. Refrigerate until very firm. NOTE: You may add 1 cup miniature marshmallows, if desired.
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