Beef kabobs Recipe

Are you looking for a great Beef kabobs Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Beef kabobs Recipe, share your comment below.

Beef Kabobs

1/2 pound boneless beef chuck
1/2 cup lemon juice
2 tablespoons olive oil
2 bay leaves
1 clove garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cumin
4 cherry tomatoes
4 small boiling onions

Cut beef into eight 1 1/2-inch cubes.

Mix lemon juice, olive oil, bay leaves, chopped garlic, salt, pepper and cumin. Pour over beef cubes. Cover. Refrigerate 8 hours or overnight.

On two skewers, alternate beef cubes, tomatoes and onions. Cook over hot coals or under broiler about 15 minutes, turning every 5 minutes.

Serve over hot, cooked rice.

Bookmark Recipe
Digg! | | Furl | Netscape | Yahoo! | Rojo


There are no comments available. Be the first to write a comment.

You need to enable Javascript to post a comment.

Custom Search


© 2018 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk