Are you looking for a great Avocado Crepes with Crab Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Avocado Crepes with Crab Recipe, share your comment below.
Avocado Crepes with Crab
1 large avocado 6 eggs 3/4 cup flour Salt and pepper 3/4 cup milk 3/4 cup water Butter 3 cups cream sauce 2/3 cup diced Gruyere cheese 1 tablespoon Worcestershire sauce 1 1/2 pounds crab meat (2 cans) 1/2 cup grated cheese
Mash avocado; add eggs, flour and salt. Beat until smooth and gradually stir in milk and water.
Heat a 6-inch pan, melt in it 1/3 teaspoon butter. Pour in 4 tablespoons avocado batter. Tilt pan to cover bottom and brown pancake. Turn and cook other side. Continue to use all batter.
Heat sauce. Add Gruyere cheese and cook until sauce thickens. Remove from heat. Add Worcestershire sauce. Stir in crabmeat.
Put a little filling on each pancake and roll up. Arrange pancakes in a single layer in a large buttered shallow baking dish. Sprinkle with grated cheese. Dot with butter. Bake at 425°F until cheese melts.