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Ace High Barbeque Sauce
This is from a book of old cowboy recipes, collected by 'Wild Wes' Medley, the rodeo champion, and published by him as The Original Cowboy Cookbook.
1 cup strong black coffee 1 cup Worcestershire sauce 1 cup catsup 1/2 cup cider vinegar 1/2 cup brown sugar 3 tablespoons hot chile powder 2 teaspoons salt 2 cup chopped onions 1/4 cup chopped green chile peppers: jalapeno, serrano, habanero, etc. 6 cloves garlic, minced
Simmer 25 minutes; puree or blend. Use as a marinade and a baste when barbequeing.