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Chuck Wagon Goulash
Yield: 12 servings
2 pounds ground beef 1 tablespoon oil 1 large onion, chopped 1/4 cup cilantro, chopped fine 2 celery stalks, chopped 4 large tomatoes, chopped 3 jalapeno peppers, chopped 2 cans red beans, drained 1 (10 ounce) package spaghetti, cooked 1 tablespoon cayenne pepper Salt to taste Pepper to taste 1 tablespoon chili powder 2 cups Parmesan cheese
Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft.
Add beans, tomatoes, cilantro, jalapenos, spaghetti and seasoning; place in a 9 x 13-inch casserole. Bake at 350 degrees F until hot and bubbly.
Grated cheese may be sprinkled over the top the last 15 minutes of baking.