Yield: 1 serving

1/4 cup bacon drippings or oil
4 cups raw pared potatoes, sliced thin
1 medium onion, chopped
1 teaspoon salt
1/4 teaspoon black pepper

Heat bacon drippings in Dutch oven over a good bed of coals. Add potatoes and onions, stir and cook until all ingredients are heated through. Cover and cook 15 minutes or until tender.

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