Yield: 12 servings

2 pounds ground beef
1 tablespoon vegetable oil
1 large onion, chopped
3 celery stalks, chopped
2 cans tomato soup
2 soup cans water
2 cans red beans, drained
1 (10 ounce) package spaghetti, cooked
Salt to taste
Pepper to taste
1 tablespoon chili powder
2 cups grated cheese

Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft.

Add tomato soup; rinse cans and add water. Add beans, spaghetti and seasonings; put into a 9 x 13-inch baking dish. Bake at 350 degrees F until hot and bubbly. Grated cheese may be put on top last 15 minutes of baking.

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