1 (2 1/2 pound) beef brisket
1 cup bottled hickory smoke barbecue sauce
1 tablespoon prepared horseradish
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
12 ounces wide noodles

Place brisket in crockpot.

In a small bowl, combine barbecue sauce, horseradish, mustard, salt and pepper. Pour over brisket. Cover and cook on LOW for 7 to 8 hours or until brisket is tender.

Cook noodles according to package directions; drain.

Slice meat. Arrange sliced meat on noodles and top with sauce.

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