Barbecued beef brisket Recipe
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Barbecued Beef Brisket
1 teaspoon salt
1 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon celery seed 1/4 teaspoon pepper 1 (2 1/2 pound) fresh beef brisket, trimmed (NOT corned beef) Sauce 1/2 cup ketchup 1/2 cup chili sauce 1/4 cup packed brown sugar 2 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 1 to 1 1/2 teaspoons Liquid Smoke (optional) 1/2 teaspoon ground mustard
Combine the first six ingredients; rub over brisket. Place in a crockpot.
In a bowl, combine sauce ingredients. Pour half over the brisket. Set the remaining sauce aside. Cover and cook on HIGH for 4 to 5 hours or until meat is tender.
Serve with the reserved sauce.
Yield: 8 servings
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