Are you looking for a great Apple coconut crisp Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Apple coconut crisp Recipe, share your comment below.
Apple Coconut Crisp
4 large Granny Smith apples, peeled and coarsely sliced (about 4 cup) 1/2 cup sweetened flaked coconut 1 tablespoon flour 1/3 cup brown sugar 1/2 cup butterscotch or caramel ice cream topping (fat-free is fine) 1/2 teaspoon cinnamon 1/3 cup all-purpose flour 1/2 cup quick rolled oats 2 tablespoons butter or margarine
In a 1 1/2-quart baking dish that fits into the crockpot, combine apples with coconut, the 1 tablespoon flour, brown sugar and cinnamon. Drizzle with the ice cream topping.
Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture.
Cover and cook on HIGH for 2 1/2 to 3 hours or until apples are tender.
Serve warm with vanilla ice cream or whipped topping.