Are you looking for a great Autumn cider chops Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Autumn cider chops Recipe, share your comment below.
Autumn Cider Chops
1-inch thick pork chops 2 cups apple cider 4 cloves fresh garlic, crushed 1/2 cup chopped yellow onion 1/2 cup chopped celery 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon cinnamon 8 cloves (optional) 2 tablespoons brown sugar or maple syrup (optional) 1 teaspoon salt 1 teaspoon fresh ground pepper 1/4 cup all-purpose flour Light cooking oil
Trim excess fat from chops. Dredge chops in flour, salt and pepper. Fry to a golden brown in oil. Place chops in crockpot, layering the vegetables, seasoning and sugar in between and on top. Pour cider over the smothered chops and cook on HIGH for 4 to 5 hours.