Are you looking for a great Autumn pork chops Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Autumn pork chops Recipe, share your comment below.
Autumn Pork Chops6 thick pork chops 2 medium acorn squash 3/4 teaspoon salt 2 tablespoons butter or margarine, melted 3/4 cup brown sugar, firmly packed 3/4 teaspoon Kitchen Bouquet 1 tablespoon orange juice 1/2 teaspoon orange peel, grated
Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops.
Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on LOW for 6-8 hours or until done.
Serve one or two slices of squash with each pork chop.