Are you looking for a great Antipasto salad Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Antipasto salad Recipe, share your comment below.
5 pounds vegetable spirals
5 cups pepperoni, diced 5 cups green onions, diced 5 cups black olives, halved 5 cups green olives with pimentos 5 cups garbanzo beans 5 cups kidney beans 5 cups pepperoncini peppers, sliced 10 cups provolone cheese cubes 3 cups fresh chopped parsley 40 ounces Italian dressing
Cook vegetable spirals in a large amount of water until ala dente. Drain and rinse with cold water. Drain well and transfer to a large bowl. Pour bottled dressing over pasta. Toss to coat well.
Add remaining ingredients and toss again. Refrigerate at least 2 hours before serving.
Serves 50 - 60.
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