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Almonds in Honey
Spoon over ice cream.
1 3/4 cups whole almonds 1 cup honey
Toast almonds at 350 degrees F for 10 minutes, stirring once or twice, until golden. Cool on a wire rack. Place almonds in a clean 1-pint jar. Add honey slowly, using a table knife or narrow spatula to help honey drizzle down through the almonds. Cover. Store in a cool, dry place for up to 1 month. Freeze for longer storage.