Are you looking for a great Catfish jambalaya Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Catfish jambalaya Recipe, share your comment below.
2 cups chopped onion 1/2 cup chopped celery 1/2 cup chopped green pepper 2 garlic cloves, minced 1/4 cup butter or margarine (optional) 1 (10 ounce) can diced tomatoes and green chiles, undrained 1 cup sliced fresh mushrooms 1/4 teaspoon cayenne pepper 1/2 teaspoon salt (optional) 1 pound catfish fillets, cubed Hot cooked rice (optional) Sliced green onions (optional)
In a saucepan over medium-high heat, sauté onion, celery, green pepper and garlic in butter until tender, about 10 minutes. Add tomatoes, mushrooms, cayenne and salt, if desired; bring to a boil. Add catfish.
Reduce heat; cover and simmer until fish flakes easily with a fork, about 10 minutes. If desired, serve with rice and top with green onions.
Nutritional Analysis: One serving (calculated w/o rice and green onions; prepared with nonstick cooking spray instead of butter or margarine and w/o salt) equals 161 calories, 395 mg sodium, 66 mg cholesterol, 12 gm carbohydrate, 21 gm protein, 4 gm fat