Are you looking for a great Country brunch Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Country brunch Recipe, share your comment below.
6 slices bacon 3/4 cup chopped bell pepper 1/2 cup chopped onion 6 cups frozen hash browns 1 teaspoon salt 1/4 teaspoon pepper 6 eggs 1/2 cup shredded Cheddar cheese
Fry bacon and save drippings. Cook pepper, onion, potatoes and salt and pepper, covered, for 10 minutes in bacon drippings. Lift with a pancake turner to flip over and cook 10 minutes more.
Make 6 indentations in the top and break an egg into each. Cover and cook about 3 minutes. Sprinkle with cheese. Crumble bacon over the top. Cover and cook until the eggs are done, about 5 minutes.