Are you looking for a great Easter brunch sausage casserole Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Easter brunch sausage casserole Recipe, share your comment below.
Easter Brunch Sausage Casserole
1/2 pound bulk pork sausage 3/4 cup sliced mushrooms 1/4 cup sliced onions 1/2 pound cubed cheese 4 cups cubed bread 1 cup milk 4 whole eggs, lightly beaten
Brown sausage in a large skillet. Drain fat. Add vegetables and cook about 5 minutes. Set aside to cool 10 minutes.
After it has cooled , stir cheese and bread cubes. Place in a greased 8-inch square baking dish.
Beat milk and eggs together and pour over sausage mixture. Cover and refrigerate at least 2 hours.
Preheat oven to 350 degrees F. Bake, uncovered, about 1 hour or until golden brown. Let stand 10 minutes before serving.