Egg and broccoli casserole Recipe


Are you looking for a great Egg and broccoli casserole Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Egg and broccoli casserole Recipe, share your comment below.

Egg and Broccoli Casserole

6 eggs
1 (24 ounce) container small-curd cottage cheese
1 (10 ounce) package frozen chopped broccoli, thawed and drained
2 cups shredded Cheddar cheese
1/3 cup all-purpose flour
1/4 cup butter or margarine, melted
1/2 cup chopped onion
Salt and pepper to taste

Coat crockpot with nonstick cooking spray.

In large bowl, beat eggs. Add remaining ingredients and stir until combined. Pour into crockpot. Cover and cook on HIGH for 1 hour.

Stir. Reduce heat to LOW, cover and cook 2 1/2 to 3 hours longer, until eggs are set.

Sprinkle with additional cheese if desired just before serving.

Makes about 6 servings.



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