Apricot casserole Recipe


Are you looking for a great Apricot casserole Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Apricot casserole Recipe, share your comment below.

Apricot Casserole

2 (16 ounce) cans apricot halves, drained
1 box light brown sugar
1 to 2 stacks buttery-flavored round crackers, crushed
1/2 to 1 cup (1 to 2 sticks) butter or margarine

In a large casserole dish, put down half the apricot halves. Sprinkle brown sugar over the apricots until they are covered (this may not take the entire box). Cover sugar layer with crushed crackers, then dab the top generously with butter or margarine. Repeat layers again, ending with butter or margarine. Bake at 350 degrees F until casserole bubbles, about 30 or 45 minutes.



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