Are you looking for a great Grilled eggplant and mozzarella Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Grilled eggplant and mozzarella Recipe, share your comment below.
Grilled Eggplant and Mozzarella
1 large eggplant, cut into 1/2-inch slices Salt 1/2 cup olive oil 3 tablespoons balsamic or red wine vinegar 2 cloves garlic, finely chopped 1 teaspoon dried oregano Salt and freshly-ground pepper, to taste 6 ounces mozzarella cheese, thinly sliced
Sprinkle both sides of the eggplant slices lightly with salt and place between layers of paper towels. Let stand for 1 to 2 hours, rinse, and pat dry.
Combine the olive oil, vinegar, garlic, oregano, salt, and pepper. Place the eggplant slices on a grill over moderate heat and baste with the oil mixture. Turn and baste frequently until lightly browned, about 8 minutes.
Top each slice with a slice of cheese and grill an additional 2 minutes, until the cheese begins to melt.