Are you looking for a great Chicken and dumplings Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Chicken and dumplings Recipe, share your comment below.
Chicken and Dumplings
1 (1 1/2 pound) chicken 1 1/2 cups water 1/4 teaspoon salt 1/2 stalk celery 1/4 cup onion
Disjoint chicken and remove skin; place in large pan. Add water, salt, celery and onion; simmer 1 to 2 hours or until meat is tender.
Remove chicken from bone; return chicken to chicken stock. Bring chicken and stock to a boil; add Rolled Dumplings. Cover and boil gently for 8 to 10 minutes.
Rolled Dumplings 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon shortening 1/2 cup skim milk
Combine flour, baking powder and salt. Cut in shortening. Add milk to make a stiff dough. Roll dough out to about 1/8 inch thickness and cut into 1-inch strips, squares or diamonds.
Each serving: 3/4 cup - may be exchanged for 2 medium fat meat, 1 starch