2 cans creamed corn
9 slices dry bread
3 eggs, beaten
1 onion, chopped
1 cup milk
Salt and pepper
1 teaspoon sage

Combine all ingredients. Bake at 350 degrees F about 30 minutes or until firm in the center and browned on top.

Comments Page 0 of 0

There are currently 0 comments to display.

<>

 

+ Add New Comment

Your Name:


Image verification:



Message: