Are you looking for a great Country sausage and cornbread stuffing Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Country sausage and cornbread stuffing Recipe, share your comment below.
Country Sausage and Cornbread Stuffing
1 pound bulk pork sausage 4 tablespoons butter or margarine 3 medium-size celery stalks, diced 1 large onion, diced 1 medium-size red bell pepper, diced 1 (14 1/2 ounce) can chicken broth 1/2 teaspoon coarsely-ground black pepper 1 (16 ounce) package cornbread stuffing mix 1 cup pecans, toasted and coarsely chopped 1/4 cup chopped parsley
Heat 12-inch skillet over medium-high heat. Add sausage meat and cook until browned, stirring frequently to break up sausage. With slotted spoon, remove sausage from skillet to large bowl. Discard all but 2 tablespoons sausage drippings from skillet. Add margarine or butter, celery, onion, and red pepper; cook, stirring occasionally, until vegetables are browned. Stir in broth, black pepper, and 3/4 cup water; heat to boiling, stirring to loosen any brown bits from bottom of skillet. Add vegetable mixture, cornbread stuffing mix, pecans, and parsley to sausage; mix well.
Use to stuff a 12- to 16-pound turkey. Or spoon stuffing into a 13 x 9-inch glass baking dish. Cover with foil and bake at 325 degrees F for 45 minutes or until the stuffing is heated through.