Are you looking for a great Easter bunny patch cake Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Easter bunny patch cake Recipe, share your comment below.
Easter Bunny Patch Cake
Yield: 12 servings
1 (10 3/4 ounce) frozen pound cake, thawed, cut into 10 slices 1 (21 ounce) can any pie filling 1 (12 ounce) container whipped topping, thawed 1 cup shredded coconut Green food coloring Jelly beans and assorted Easter decorations
Line bottom of 13 x 9-inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve.
Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and decorations.