Are you looking for a great Easter white chocolate and lime cheesecake Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Easter white chocolate and lime cheesecake Recipe, share your comment below.
Easter White Chocolate and Lime Cheesecake
Yield: 10 servings
6 white chocolate squares 6 ounces soft ladyfingers 2 (250g) packages Philadelphia cream cheese 1 cup granulated sugar 1/4 cup lime juice 1 envelope unflavored gelatine 2 teaspoons finely grated lime peel (zest) 1 cup whipping cream, whipped Strawberries Lime slices
Halve lady fingers lengthwise. Line bottom and sides of an 8 1/2-inch springform pan with ladyfingers, rounded sides facing out.
Beat cream cheese on lowest speed of electric mixer until smooth. Blend in sugar and chocolate; mix well.
Sprinkle gelatine on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatine is dissolved. Blend warm gelatine and lime peel into cheese mixture.
Fold cheese mixture into whipped cream. Pour into pan.