Are you looking for a great Buttercream easter eggs Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Buttercream easter eggs Recipe, share your comment below.
Mix the cream cheese, butter and vanilla together until well blended. Mix in the confectioner's sugar. Place mixture in refrigerator for at least 2 hours.
Roll the mixture, a small amount at a time into small egg shapes and place in refrigerator again for at least an hour.
Melt the chocolate in a microwave oven or in a double boiler. Using a large wooden pick, dip each cream egg in melted chocolate to coat, then lay on a wax paper lined tray and allow the chocolate to harden. Place the eggs in paper candy cups.