Baked ham in champagne Recipe

Are you looking for a great Baked ham in champagne Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Baked ham in champagne Recipe, share your comment below.

Baked Ham in Champagne

1 (9 - 10 pound) boneless ham
1 pound light brown sugar, divided
2 bottles extra-dry champagne, divided
3 tablespoons honey
1 1/2 teaspoons ground ginger
1 1/2 teaspoons dry mustard
Pineapple slices
Sliced apples

Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour 1 bottle champagne over the top. Bake at 325 degrees F for 2 hours.

Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to a rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes. Garnish with pineapple and apples, if desired.

Bookmark Recipe
Digg! | | Furl | Netscape | Yahoo! | Rojo


There are no comments available. Be the first to write a comment.

You need to enable Javascript to post a comment.

Custom Search


© 2018 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk