Creamy cheese enchiladas Recipe


Are you looking for a great Creamy cheese enchiladas Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Creamy cheese enchiladas Recipe, share your comment below.

Creamy Cheese Enchiladas

6 flour tortillas
3 cups shredded Monterey jack cheese
6 tablespoons chopped scallions

Fill each tortilla with 1/2 cup cheese and 1 tablespoon scallion. Roll each and place in an 8-inch square dish. Melt 1/4 cup butter. Add 1/4 cup flour. Stir in 2 cups chicken broth until thick. Remove from heat and add 1 cup sour cream, 1 (4 ounce) can green chiles, seeded and chopped. Pour over the tortillas. Bake at 350 degrees F for 20 minutes.



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