Deviled eggs Recipe

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Deviled Eggs

6 eggs
Dash of salt
Dash of pepper
1/4 teaspoon mustard
Celery seeds
1 1/2 to 2 1/2 tablespoons mayonnaise
Green olives, sliced

Hard boil eggs. Cool 10 minutes and remove shells. Cut into halves lengthwise and remove yolk. Cream yolk, salt, pepper, mustard and mayonnaise. Put 1/2 teaspoonful into egg whites and garnish with olive slices and paprika.

Makes 12.

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