Are you looking for a great Basic hard-cooked eggs Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Basic hard-cooked eggs Recipe, share your comment below.
Basic Hard-Cooked Eggs
Place the number of eggs desired, 2 tablespoons water per egg and a pinch of salt in a pan with a tight-fitting lid. Place covered pan on heating unit and turn heat to high until steam appears. Turn off heat but leave pan on unit for 25 minutes. Plunge eggs into ice water to cool. Peel immediately. Yolks will not darken by this method.