32 ounces regular Velveeta cheese
1 1/2 cups mayonnaise
1 (8 ounce) jar horseradish
7 drops Tabasco sauce or hot sauce, of your choice
9 drops Worcestershire sauce

In a large saucepan over low heat, melt the Velveeta. Add the jar of horseradish and mix. Heat on low for 15 minutes, stirring often.

Add the mayonnaise, Worcestershire and Tabasco. Mix and heat another 10 minutes, stirring often.

Cool slightly and pour into 4 or 5 containers. Seal well, then refrigerate.

Serve on your choice of crackers.

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