Are you looking for a great Apricot nut coffeecake Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Apricot nut coffeecake Recipe, share your comment below.
Apricot Nut Coffeecake
52% calorie reduction from traditional recipe
Walnut Filling 1/2 cup sugar-free apricot preserves or spreadable fruit 3/4 cup Equal® Spoonful* 4 teaspoons ground cinnamon 1/2 cup chopped walnuts
For Walnut Filling, combine 1/2 cup apricot preserves, 3/4 cup Equal® Spoonful, cinnamon and nuts in small bowl; set aside.
For Coffeecake, combine baking mix, 2 cups Equal Spoonful and cornstarch. Add remaining ingredients, mixing until smooth. Spread 1/3 of batter in well-sprayed 9 or 12 cup Bundt pan. Spoon half the Walnut Filling over batter. Repeat layers, ending with batter.
Bake in preheated 350 degree F oven 40 to 45 minutes or until coffeecake is browned on top and wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto rack.
While still warm, spoon 1/3 cup apricot preserves over top of coffeecake, if desired. Serve warm.
Makes 16 servings
Nutrition information per serving: 164 cal., 3 g pro., 19 g carb., 9 g fat, 39 mg chol., 237 mg sodium