Are you looking for a great Apple streusel pie Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Apple streusel pie Recipe, share your comment below.
Apple Streusel Pie
31% calorie reduction from traditional recipe
Pastry for single-crust 9-inch pie 3/4 cup Equal® Spoonful* 2 tablespoons cornstarch 2 tablespoons lemon juice 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 6 cups sliced, cored and peeled Granny Smith apples (about 6 medium) 1/2 cup all-purpose flour 1/2 cup Equal® Spoonful** 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 4 tablespoons stick butter or margarine, melted 1/2 cup chopped nuts
*May substitute 18 packets Equal sweetener
**May substitute 12 packets Equal sweetener
Roll pastry on floured surface into circle 1-inch larger than inverted 9-inch pie pan. Ease pastry into pan; trim and flute edge.
Combine 3/4 cup Equal® Spoonful, cornstarch, lemon juice, 3/4 teaspoon cinnamon, 1/4 teaspoon salt and nutmeg. Sprinkle over apples in large bowl and toss. Spoon apples into pie crust.
Combine flour, 1/2 cup Equal Spoonful, 1/2 teaspoon cinnamon and 1/4 teaspoon salt. Stir in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over apples. Bake in preheated 375 degree F oven 45 to 55 minutes or until apples are tender and crust is golden. Cool on wire rack.
Makes 8 servings.
Nutrition information per serving: 275 cal., 3 g pro., 33 g carb;, 16g fat, 20 mg chol., 223 mg sodium