Are you looking for a great Cheese fondue Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Cheese fondue Recipe, share your comment below.
Cheese Fondue (Fondue Neufchâteloise)
2 cups shredded natural (not process) Swiss cheese (8 ounces) 2 cups shredded Gruyère cheese (8 ounces) 1 tablespoon cornstarch 1 clove garlic, cut into halves 1 cup dry white wine 1 tablespoon lemon juice 3 tablespoons kirsch or dry sherry 1/2 teaspoon salt 1/8 teaspoon white pepper French bread, cut into 1-inch cubes
Toss cheeses with cornstarch until coated. Rub garlic on bottom and side of heavy saucepan or skillet; add wine. Heat over low heat just until bubbles rise to surface (wine should not boil). Stir in lemon juice. Gradually add cheeses, about 1/2 cup at a time, stirring constantly with wooden spoon over low heat until cheeses are melted. Stir in kirsch, salt and white pepper. Remove to earthenware fondue dish; keep warm over low heat. Spear bread cubes with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.