Are you looking for a great Broccoli-cheese fondue Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Broccoli-cheese fondue Recipe, share your comment below.
1 pound Velveeta cheese 1 can cream of mushroom soup Pinch of garlic salt (optional) 1 box frozen chopped broccoli, thawed
Cook and drain broccoli. In fondue pot (electric one works best) melt cheese and mushroom soup over low heat. Add broccoli and a little garlic salt, if so desired. Serve with bread sticks or Italian bread cut into squares.