Broccoli-cheese fondue Recipe


Are you looking for a great Broccoli-cheese fondue Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Broccoli-cheese fondue Recipe, share your comment below.

Broccoli-Cheese Fondue

1 pound Velveeta cheese
1 can cream of mushroom soup
Pinch of garlic salt (optional)
1 box frozen chopped broccoli, thawed

Cook and drain broccoli. In fondue pot (electric one works best) melt cheese and mushroom soup over low heat. Add broccoli and a little garlic salt, if so desired. Serve with bread sticks or Italian bread cut into squares.



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