Are you looking for a great Arizona Bean Soup Mix in a Jar Recipe? Look no further. All ingredients and cooking instructions to create a tasty meal are listed below. If you enjoy our Arizona Bean Soup Mix in a Jar Recipe, share your comment below.
Arizona Bean Soup Mix in a Jar
1 pound dried black beans 1 pound dried red beans 1 pound dried kidney beans 1 pound dried navy beans 1 pound dried great northern beans 1 pound dried baby lima beans 1 pound dried large lima beans 1 pound dried pinto beans 1 pound dried green split peas 1 pound dried yellow split peas 1 pound dried black-eyed peas 1 pound dried green lentils 1 pound dried brown lentils
Combine beans in a very large bowl. Pour two cups of bean mix into attractive 16 ounce jars. The beans can also be layered for a pretty effect. Put in a few beans at a time until you have filled the jar.
Attach the following to each jar:
Arizona Bean Soup
Beans from jar 1 smoked ham hock 2 (14.5 ounce) cans stewed tomatoes 1 medium onion, chopped 1 clove garlic, minced 1 bay leaf 6 cups water 1/4 cup fresh cilantro leaves or parsley 1 tablespoon red wine vinegar 2 teaspoons salt 1 teaspoon chili powder 1 teaspoon cumin seed
Cover beans with water and soak overnight.
Drain beans and place in a stockpot. Add ham hock, tomatoes, onion, garlic, bay leaf, 6 cups of water and remaining ingredients. Bring to a boil over medium-high heat. Cover and simmer 1 hour or until beans are tender. Remove bay leaf before serving.