2/3 cup olive oil
1/2 cup fresh lime juice
1 jalapeño, seeded and minced
1/4 cup tequila
2 tablespoons triple sec
1/4 cup minced fresh cilantro
6 skinned and boned chicken breast halves
Salsa

Combine first 6 ingredients; pour into a shallow pan. Add chicken, and turn to coat. Cover and chill chicken 4 hours, turning several times.

Prepare grill or preheat broiler.

Remove chicken from refrigerator 30 minutes before cooking, discarding marinade. Cook chicken 4 minutes per side on grill, or 4 inches from broiler.

Serve with desired salsa.

Makes 6 servings.

Comments Page 0 of 0

There are currently 0 comments to display.

<>

 

+ Add New Comment

Your Name:


Image verification:



Message: