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Apple Fritters with Custard Sauce
6 Golden Delicious apples 1/3 cup granulated sugar 1/3 cup brandy 1/4 teaspoon ground cinnamon 1 3/4 cups flour 2 egg yolks 3/4 cup milk 2/3 cup beer 2 tablespoons butter, melted 4 egg yolks 1/3 cup granulated sugar 1 1/2 cups milk 1 1/2 teaspoons vanilla extract Vegetable oil (for frying) 2 egg whites (at room temperature) Confectioners' sugar
Pare and core apples. Cut into 1/4-inch rings. Place in large bowl. Toss with 1/3 cup sugar, brandy, and cinnamon. Refrigerate at least 1 hour, tossing occasionally. For the fritter batter, in a bowl combine flour, 2 yolks, 3/4 cup milk, beer and butter. Let stand one hour at room temperature.
To prepare custard sauce, in a medium saucepan combine yolks and 1/3 cup sugar. Stir in 1 1/2 cups milk. Cook over medium low heat, stirring constantly, until custard coats the back of a metal spoon. Stir in vanilla extract. Cool to room temperature. In a large skillet, heat 1 inch of oil to 375 degrees F.
In a small bowl, beat egg whites until stiff; fold in fritter batter. Drain liquid from apples. Dip apple slices, one at a time, into batter with fork or tongs, letting excess drip back into bowl. Fry fritters until brown on one side; turn and brown other side. Drain on paper towels. Arrange on plate; sprinkle with confectioners' sugar.
